Chicken gravy
By VicentaLakin
Vegetables are not only nutritious vegetables, but also health-care vegetables. The flowers are fine, tastes good, digestively digestive, their trachea fibres are so tender that they can be cooked that they are suitable for the elderly, children and young people whose stomach is weak and who are not digestive。
Recipe Recommendations
- cauliflower 165 grams
- cured chicken leg 215 grams
- lettuce 1 piece
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken gravy
1
Food items: cuisine (cleaned), chicken legs (opened), platinum (cleaned)
2
Scratch it on the board and form a roller。
3
The boiler is hot and boiled, and the raisins are washed and the chicken legs are cut open。
4
A proper amount of fresh water will then be boiled until the vegetable is soft。
5
And then it's cut and cut。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。