Coconut chimes
By VicentaLakin
It's a little cake, and because of the coconut, it's very tropical, and it's just nice to have breakfast with four people。
Recipe Recommendations
- low-gluten flour 40 grams
- coconut milk 35 grams
- eggs of 2
- corn oil 20 grams
- fine sugar 35 grams
Steps for Coconut chimes
1
Prepare the required material。
2
Protein and yolk are separated and contained in oilless and waterless containers。
3
Coconut and corn oil are added to the yolk and mixed equally with eggs。
4
Sifted in low-banded flour and stung dry powder with eggs。
5
A few drops of lemonade or white vinegar in the protein (the protein is alkaline food, which makes it more fungible by adding white vinegar or lemon juice) are added to the sugar。
6
The electro-pumper has a low-speed effect to wet hair bubbles (i.e. the lifting of an egg-pumper with a straight little hook)。
7
Take a third of the protein cream into the yolk paste and mix it evenly。
8
Puts the tumbled cake in the remaining protein cream, evenly。
9
Putting a mixed cake paste average into a heart mould, shaking a few times, shaking a few more times, shaking a bubble。
10
Send it to the lower level of the pre-heated oven, up and down 135 degrees, 40 minutes。
11
When they are baked, the insulated gloves remove the cake molds, and the various moulds shake on the desktop with a strong force, before they are released。
12
The cake is completely cooled and can be deformed。
13
Coconuts spilling, very soft。
14
A family of four members one for breakfast。
15
The finished chart。
16
The finished chart。Coconut chimes Make Tips
Please adjust the temperature according to the spleen of your oven; the mold is a 4-inch gold-skinned, non-skinned cake model; there is no difference between the freezing and non-refrigeration of eggs, mainly fresh, suggesting eggs, more proteins, too little egg protein, 65 grams of eggs per shell。