Cheesecake
By VicentaLakin
Cheesecake is a piece of cake that I personally like, which tastes very fine and is impregnated
Recipe Recommendations
- cream cheese 100 grams
- low-gluten flour 40 grams
- butter 20 grams
- pure milk 55 grams
- eggs of 2
- fine sugar 45 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cheesecake
1
Prepare the required material。
2
The butter melts。
3
Cheese is placed in containers with pure milk and butter。
4
Insulated water heats up the fire by mixing the cheese into a granular state。
5
Protein and yolk are separated and contained in oilless and waterless containers。
6
The egg yolk is added to the melted cheese and the egg is even。
7
Scan low powder to dry powder。
8
A few drops of lemonade or white vinegar in the protein (the protein is alkaline food, which makes it more fungible by adding white vinegar or lemon juice) are added to the sugar。
9
The electro-pumper has a low-speed effect to wet hair bubbles (i.e. the lifting of an egg-pumper with a straight little hook)。
10
Take a third of the protein cream into the cheese yolk paste and mix it evenly。
11
And then the tumbled cheesecakes pour into the remaining protein cream, evenly。
12
And then you're going to throw a tumbled cheesecake into the heart freezer, and you're going to shake it a few times, and you're going to shake it a few times, and you're going to shake it。
13
send it to the lower level of the pre-heated oven, bathing, a three-cm-high hot water to the oven, and put the mold in the oven, with a fire of 140 degrees up and down, for about 40 minutes。
14
When baked, the insulated gloves remove the cake mold and the cake and mold will be taken off after a few minutes。
15
It'll be better to put it in the fridge
16
The finished chart。Cheesecake Make Tips
Please regulate the temperature according to the spleen of your oven; the moulds are a 4-inch gold-coloured cake model; the eggs are 65 grams per shell; and the cheese is the best taste from the kaffliche。