The onion grab cake
By VicentaLakin
My son likes to eat hand-carf cakes, and I've tried so many times to make it work. I've done more than one time, put it in the freezer, put it out, and in the morning, he can fry it, with the spinal meat and raw vegetables on the salsa or ketchup, and a bowl of rice congee. It's really comforting
Recipe Recommendations
- flour 500 grams
- warm water 250 grams
- onion appropriate amount
- pepper appropriate amount
- oil 80 grams
Steps for The onion grab cake
1
Flour is mixed in hot water, rubbed in smooth face, 30 minutes awake。
2
The flour that makes the tarp is evenly mixed with salt and oil。
3
Take out eight waffles and take one of them out, not too thick, and take a picture and brush the souffle。
4
Onion flowers and pepper powder, cut in the middle, but not on the side。
5
Scroll it up and pull it slowly with your hands。
6
Roll, brush oil。
7
At this point, the oil bags can be isolated and frozen in the fridge。
8
You can fry in the morning。