All wheat country bread
By VicentaLakin
SEE SOME VIDEOS, SEE THE SUGAR-FREE, OIL-FREE COUNTRY BREAD, IT'S HEALTHY, IT'S SIMPLE, IT DOESN'T HAVE TO RUB ITS FACE, AND IT'S SAID IT'S REALLY GOOD. {\CHFFFFFF}{\CH00FFFF} {\CHFFFFFF}{\CH00FFFF} {\CHFFFFFF}{\CH00FFFF}{\CH00FF00} A FEW DAYS AGO, {\CHFFFFFF}{\CH00FFFF} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH000 \CH00FF00} {\CHFFFFFF} {\CHFFFFFF}{\CH000 {\CH00FF00 {\CH00FF00} THE SIZE OF A SINGLE CUDOO! IT'S PERFECT TO BE AN OAF, SO I TRIED TO DO IT. THE HEAT IS EVEN! SEALED AND THE BREAD IS LESS WATERED! AND SO THIS BEAUTIFUL WHOLE WHEAT COUNTRY BREAD... ..IN THE CRUMBS
Recipe Recommendations
- whole wheat flour 20g
- yeast 1.5G
- water 105g
- salt 1.5G
- bread flour 130g
- whole wheat flour appropriate amount
Steps for All wheat country bread
1
Prepare all materials and tools。
2
puff bread, whole wheat, yeast and 100 g water. tunnel
3
The material is mixed into a grouping, dry powder-free, with a 30-minute membrane cover。
4
The salt and the remaining water are added, the face of the face is rubbed with your hand, so that it absorbs the moisture and is organized in groups。
5
Change the bowl, put the oil in the bowl, put it in the noodles, and cover it up。
6
After approximately 40 minutes of static, the hands were wet and the noodles were folded several times from the bottom。
7
Quiet for 40 minutes again. Collapse
8
The fermentation basket is covered with whole wheat powder (additional weight), and the noodles are carefully inserted and the mouth is down。
9
Covered with wet cloths, fermented in warm places about twice as big
10
Take a piece of oil paper, put it in the casserole, fold out a shape, make it easier to get the face out back. Package
11
It's 220 degrees hot in the oven
12
When the heat's ready, take out the casserole and put it on the stove. Move
13
Put it in pre-cut baking paper and drop it in the face
14
Put it in the oven for about 20 minutes
15
Take out the casserole, remove the lid, put it in the oven and bake it for about five minutes
16
When you're done, pour out the bread
17
The casserole is intact, and the casserole is still hot
18
Just cut open and look inside
19
It's so good
20
It's finished
21
Nice organizationAll wheat country bread Make Tips
1. The cast iron pan may be used as an oar, in the same manner. I make this country bread with a dry, cold, unbreakable Quinbo casserole, and I just have to dry it completely before the baking. 2. The casserole or cast iron pot is very warm, so it must be baked with hot gloves to avoid burns! This formula, which is small, is basically my own weight ~4., folding or shifting the face of the face, so as to avoid damage to the bubble。