Coconut buns
By VicentaLakin
I've added coconuts and coconuts to the bread, and when it's baked, it's smelly in the house, and it's so venomy, it's very soft when it's baked
Recipe Recommendations
- high-gluten flour 260 grams
- coconut milk 135 grams
- butter 20 grams
- eggs one
- dry yeast 3 grams
- coconut a little
- fine sugar 40 grams
- salt 1 gram
Steps for Coconut buns
1
All pasta materials other than butter are put into the bread machine in the order of liquids and powders, starting a meta-program。
2
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
3
This is when the expansion phase is reached。
4
The basic fermentation, which is twice as large。
5
Take out the exhaust and split it into 8 equals。
6
Simulator brushes butter or edible oils, and puts the circle code of each pasta in the middle end。
7
fermented twice in warm and wet。
8
The fermentation was 1.5 times larger, with an egg liquid on the surface and coconuts on the surface。
9
Delivery to the pre-heated mid-level of the oven, up and down 180 degrees, 25 minutes (covered with tin paper after colour)。
10
You can eat when you're cold。
11
Coconuts spilling, very soft。
12
The finished chart。
13
The finished chart。
14
The finished chart。Coconut buns Make Tips
please adjust the temperature according to the spleen nature of the oven; set aside a few eggs for the brush surface; the flour is of a different water intake and saves 10 grams of coconuts first; if the pasta is rounded up with a little bit of edible oil or a little bit of high powder adhesive in the hand; because i am a direct roach emulator, the loose steps have been omitted, using a three-cannon 18cm medium-literated anode active model。