Mango cheese mousse cake

By VicentaLakin

Mango cheese mousse cake
This is a very fresh mousse cake. Mango always brings an exceptionally fresh scent to the cake, a cake, a lot of steps to make, and a bit of a dazzling mix. But I won't say anything. I'll know。

Recipe Recommendations

  • fine sugar 60g
  • protein 30g
  • water 15g
  • egg yolk of 2
  • animal whipped cream 240g
  • rum 10g
  • mango puree 120g
  • the gelatine powder 7g
  • cold boiled water 45G
  • lemon juice 5g
  • cream cheese 175g
  • boiling water 75g
  • Qi Feng Cake Body

Steps for Mango cheese mousse cake

  • Make Mango cheese mousse cake step 0
    1
    Fresh mango to the core, about 300 grams
  • Make Mango cheese mousse cake step 1
    2
    MANGO MUD WITH A CUISINE MACHINE (WITH C AND D)
  • Make Mango cheese mousse cake step 2
    3
    In D, 140 g mango mud, fine sugar 20 g, 5 grams of fish glue is bubbled with 80 g of cool water。
  • Make Mango cheese mousse cake step 3
    4
    Mango mud mixed with fine sugar in hot water to melt fine sugar and evenly mix fish glue by heat pouring into bubbles。
  • Make Mango cheese mousse cake step 4
    5
    A mixed Mango Jell-O freezer with a cooling cap in the fridge。
  • Make Mango cheese mousse cake step 5
    6
    THE PROTEINS IN MATERIAL A WERE HIT WITH AN EGG-CUTTING DEVICE TO WET HAIR BUBBLE。
  • Make Mango cheese mousse cake step 6
    7
    THE FINE SUGAR AND WATER CONTAINED IN MATERIAL A ARE POURED INTO THE MILK PAN WITH A SMALL FIRE HEATING TO SUGAR MELT。
  • Make Mango cheese mousse cake step 7
    8
    It's on fire when it's caramel。
  • Make Mango cheese mousse cake step 8
    9
    Quick fall into the good egg paste and continue to pass。
  • Make Mango cheese mousse cake step 9
    10
    Until the temperature of the egg is reduced to a rigid bubble. Stand by。
  • Make Mango cheese mousse cake step 10
    11
    THE EGG YOLK IN B。
  • Make Mango cheese mousse cake step 11
    12
    THE FINE SUGAR AND WATER CONTAINED IN B ARE HEATED TO BOILING IN THE MILK PAN。
  • Make Mango cheese mousse cake step 12
    13
    Suh Xu fell into the yolk paste, mixed it upside down, quickly mixing it, otherwise the yolk would burn into particles。
  • Make Mango cheese mousse cake step 13
    14
    The mixed yolk paste is refilled in the milk pot, which heats up and mixs up to prevent the appearance of particles。
  • Make Mango cheese mousse cake step 14
    15
    The mixed yolk paste should be smooth as thick as silk. Turn off the fire。
  • Make Mango cheese mousse cake step 15
    16
    The 7g fish glue powder and the 45g cool bubble in C material are ready for use。
  • Make Mango cheese mousse cake step 16
    17
    THE CREAM CHEESE ROOM IN C IS SOFTENED (THIS STEP CAN BE TAKEN EARLY FROM THE REFRIGERATOR) AND IS SMOOTHER WITH AN EGG-BEATER。
  • Make Mango cheese mousse cake step 17
    18
    MANGO MUD MIXED EVENLY IN C。
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    19
    Add lemonade 5g in C and rum 10g evenly。
  • Make Mango cheese mousse cake step 19
    20
    AND THEN THE EGG YOLK IS EVENLY MIXED WITH B, AND THE MANGO CHEESE IS READY。
  • Make Mango cheese mousse cake step 20
    21
    In c, 240g of animal light cream was hit with an egg-cutting device to the point of visible marking。
  • Make Mango cheese mousse cake step 21
    22
    It's just a mango cheese mix。
  • Make Mango cheese mousse cake step 22
    23
    ADD A PRE-DONE EGG CLEAN-UP MIX。
  • Make Mango cheese mousse cake step 23
    24
    And then the mango cheese mousse is ready。
  • Make Mango cheese mousse cake step 24
    25
    G g white sugar 65g melted cooling with 75 g open water and 15g blended rum, which is rum syrup。
  • Make Mango cheese mousse cake step 25
    26
    The cake is divided equally into three pieces。
  • Make Mango cheese mousse cake step 26
    27
    Take an eight-inch mold or moose ring and put a piece of cake at the bottom。
  • Make Mango cheese mousse cake step 27
    28
    The cake is coated with a frontal rum syrup, and a round of mango jelly mud, which is smaller than the cake body。
  • Make Mango cheese mousse cake step 28
    29
    One-third mango cheese mousse。
  • Make Mango cheese mousse cake step 29
    30
    Another piece of cake。
  • Make Mango cheese mousse cake step 30
    31
    Scrubbing rum syrup, squeezing mango jelly, pouring into mango cheese mousse, then finishing the last piece。
  • Make Mango cheese mousse cake step 31
    32
    The surface is covered with a membrane to freeze in the freezer room for more than four hours。
  • Make Mango cheese mousse cake step 32
    33
    Take out the model, the fruit decoration is complete。

    • Mango cheese mousse cake Make Tips

    A, B AND C ARE MANGO CHEESE MOUSSE, D MANGO JELLY AND G RUM SYRUP。

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