A mountain cake
By VicentaLakin
There's no better memory of childhood than that red sour sweet
Recipe Recommendations
- Hawthorn 450g
- rock sugar 220g
- white sugar 100g
- water appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for A mountain cake
1
Food ready
2
The mountain's going to get cleaned up
3
Ice candy, sugar, mountains together in the pot
4
It's not too much water to cover
5
Cook it up
6
The fire starts with a spoon, and the soup gets thick and thick
7
Make sauce with a cuisine bar. Just crush it with a spoon
8
It's in the box, condensed, about 1-2 hours. The length of condensation is related to the thickness of the box
9
I'll have some cake
10
There's no need to freeze the natural condensedA mountain cake Make Tips
The length of the pastry has to do with the amount of water added