Macro peanut walnuts
By VicentaLakin
The girls seem to like peanuts and walnuts. They buy too many preservatives, so they make them themselves. They're fresh and not preservatives. Love the child, starting with every meal that gives her health. We all know that peanuts, which many people call long-lived fruit, have nutritional values comparable to milk, eggs, which contain nutrients such as proteins, fats, unsaturated fatty acids, vitamins and amino acids needed in humans, as well as anti-age, skin-momentation, prevention of hypertension, arteryclerosis and coronary heart disease. The walnuts can be said to be full of treasures, the walnut meat has a renal function, walnut leaves have a fungus function, and walnut roots treat constipation. The walnuts contain nutrients such as fat, phosphorus and lysine, which have the effect of reducing cholesterol, blood resin, aging and treating tumours. walnuts also have brain-enrichment, gas-breeding, and the best thing to do with brain is walnut milk。
Recipe Recommendations
- peanut a
- walnut kernel appropriate amount
- Maixiang milk a bag
- rock sugar two
- sweetening
- other
- ten minutes
- simple
Steps for Macro peanut walnuts

1
Prepare a peanut, walnuts for eight hours. Then wash the spare。
2
Add a sack of flavour milk to the cooker, and if you like a thinner one, you can add another。
3
Activate the cuisine and add a small number of walnuts and peanuts to the cuisine。
4
I hit three low-speeds, two high-speeds. It's fine. It's got a filter in it. You can do it again, or you can do it。
5
Put it in the soup pan and put two ice creams on it and turn it off in a minute。Macro peanut walnuts Make Tips
It's better if it's made with a broken wallware machine or a slagless soybean machine。