Tomato omelet soup
By VicentaLakin
Pumpkin soup tastes like when I was a kid, and I miss it most when I go to my mom's. A bowl in winter, warm. It really turns out that tomatoes are a good mix of foods, can make a lot of good foods, can go along with a lot of foods, and it's important that they are cooked and anti-ageful. Thank nature for its wonders and gifts。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato omelet soup
1
Prepare food, tomatoes one, eggs two, flour half a bowl, warm water half a cup。
2
The tomatoes cross with a knife and burn the skin in the open water. Cut the chunks。
3
Put half a bowl of flour in the basin, add a little bit of warm water to it, while adding water to it, and turn it into a little bit of granule。
4
A piece of onion, cut into onion flowers。
5
Put a little oil in the pot. Too much oil. Pour the onion flowers in and make the incense。
6
Pour the tomatoes in and fry them。
7
When tomatoes make red juice and add two and a half bowls of water, that's exactly the amount of two bowls。
8
When the water boils, it pours in its face, the small fire boils, and then for five minutes, if it's too big, it has to be boiled longer。
9
Two eggs scattered, with a little water。
10
Pumps boiled and put egg fluids on it. Then turn off the fire. The egg fluid's ready as soon as it's hot。
11
After the fire is shut, appropriate salt and perfumes are added。
12
Completed Chart
13
Completed Chart