Let's start with white mushrooms
By VicentaLakin
Handshakes have already begun to be made between my grandmother and my grandmother. They're just set aside. Living conditions are now well, food is abundant, whatever it is, nutritionally rich, delicious and foody。
Recipe Recommendations
- white jade mushroom 135 grams
- kaiyang 40 grams
- green vegetables 520 grams
- salt 4 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Let's start with white mushrooms
1
Food products: white mushrooms (cleaned), open ocean (finished), green vegetables (cleaned and shredded)
2
Scraped white mushrooms on the board and ready for use。
3
Four small spoons of salt have been added to the purified and shredded vegetables。
4
Squeeze it with your hand。
5
Put a big bowl on it and make it for 30 minutes。
6
Then the pickled greens were squeezed dry。
7
It's hot and hot, and it's the greens that go down to dry。
8
Then I'm going to cut in good white mushrooms and a nice open roll, and I'm going to make it。