Fried rice with fish and rice
By AllenHayes
Ingredients: soy sauce,salt,rice,green pepper,pepper,green onion,ginger,chicken powder,corn kernels,egg yolk
Recipe Recommendations
- rice appropriate amount
- green pepper appropriate amount
- egg yolk appropriate amount
- corn kernels appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
Steps for Fried rice with fish and rice
1
Thaw the snapper pieces, wash them, cut them into coarse cubes, mix with salt, pepper, and egg yolk, and marinate for 15 minutes.
2
Prepare rice, green pepper kernels, shredded ginger, chopped green onion and corn kernels (the corn kernels must be boiled first).
3
Add oil in the pan and heat it, add minced ginger and stir-fry until fragrant, add marinated fish slices and stir-fry until fragrant, and serve.
4
Continue to pour a small amount of oil into the pan, add green pepper kernels and corn kernels, stir fry together, sprinkle with a little salt, stir well and serve.
5
Pour the rice directly into the pan, spread it with a spatula, and stir fry for a while.
6
Pour in the stir-fried green pepper kernels and corn kernels, and continue to stir well.
7
Pour in the appropriate amount of soy sauce and stir for a while.
8
Finally, add the stir-fried snapper, sprinkle with pepper powder and chicken powder, stir well, and serve on a plate.