White platinum with sauce
By VicentaLakin
It'll keep the fragrance of the platinum, with homemade white wine mayonnaise
Recipe Recommendations
- white asparagus appropriate amount
- eggs of 3
- white wine appropriate amount
- lemon
- salt appropriate amount
- butter 120g
- black pepper appropriate amount
Steps for White platinum with sauce
1
The platinum used a razor to remove some thicker skins, and when the water was boiled, it was boiled2
The sauce part: Lemon presses the lemonade. Butter heats up to liquid, and it cools。3
Add three yolk and a large spoon of water to the container and mix it with an eggbeater. Then we'll add three large spoons of white wine and continue to mix4
The insulation process continues to mix: when water is boiled in the pot, the container in 3 is placed in the pan, it is heated in isolation, and the heating continues to mix until it becomes relatively thick sauce. Then we add a little bit of butter to the second5
Finally, salt, black pepper, lemonade