Yellow lamb
By VicentaLakin
The smell of peppers, sugar, lamb and carrots is long and warm in the winter
Recipe Recommendations
- lamb shank appropriate amount
- carrots appropriate amount
- red dates appropriate amount
- yellow pepper appropriate amount
- shallot appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- Spicy hot pot ingredients appropriate amount
- slightly spicy
- simmer
- three-quarters of an hour
- ordinary
Steps for Yellow lamb
1
Lamb, carrot cut. Put lamb in the water and boil it2
Add onion in the frying pan, ginger chips and spicy fire pan, and then roasted lamb3
Add wine, ice candy, sauce, then pour the fried lamb into the high-pressure pan, with hot water not running for 15 minutes. Then join the carrot block and go on for five minutes4
Add onions to the frying pan, pepper spics, red dates, lamb with soup in the high pressure pan. Pot5
Salt, sugar, juice. Finally, a little onion decoration