Egg rolls
By VicentaLakin
Cricket omelet - smells like when we were kids. My husband and children love it! It smells like milk. The corn is healthier
Recipe Recommendations
- soft white sugar 65g
- low-gluten flour 105g
- corn oil 60g
- eggs 3 only
- black sesame 15g
Steps for Egg rolls
1
three eggs, 65 g cotton sugar, were placed in containers. smash even。
2
smuggled into 60 g corn oil
3
scan 105g low-banded flour
4
Blending non-particle state
5
i'll pour it in 15 g of cyanide
6
Smuggle evenly。
7
Pick up an omelet pan, put a little butter on it and wipe out both. ♪ To prevent sticky, small fire ♪
8
One spoon in the pan
9
Close the mold and fry the fire on both sides for about 20 seconds. The specific time here, the fire power of the gas is different
10
I'll be ready before it gets cold
11
Take a pair of chopsticks and one chopstick on top of the other。
12
Crush it up
13
We'll roll it and put it online. Stay calm and keep it sealed。
14
Done
15
Done
16
Done