Taffy as a child
By VicentaLakin
Taffy believes everyone's had it! The milk tastes so good。
Recipe Recommendations
- light cream 500G
- maltose 90g
- white sugar 110g
- milk fragrance
- cook
- an hour
- simple
Steps for Taffy as a child

1
put in 500 g light cream
2
110 g white sugar
3
90 g malt sugar
4
All the materials are poured into the pan and boiled with the texture fire, which is constantly mixing。
5
Cook and turn the fire
6
The fire is slowly going on, and the whole process has to be constantly mixed。
7
The harder it gets, the sharper the scratcher drops down, the easier it is to disappear。
8
Take a small bowl and pour it into the cold water, with a scratching knife that causes a drop of sugar to fall into the cold water, so that it can be formed and taste the softness. If it's not hard enough, go on to what you want。
9
If you're hard enough, you're going to fall into the mold. If it gets cold, it won't work. Put in a little stick
10
Take out the lollipop when it gets cold
11
It's good to give the kids away
12
Pack up the wrapping paper。
13
Done