A red sugar bun
By VicentaLakin
Red sugar is so soft that walnuts are healthy and delicious, especially when women eat red sugar. Try what you like
Recipe Recommendations
- yeast 5g
- warm water 250g
- brown sugar 100g
- medium-gluten flour 500G
- walnut of 5
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for A red sugar bun
1
put 500 g flour and 5 g yeast in the container. medium
2
the 100g red sugar is dissolved with 250g warm water and mixed in the flour. the more the red sugar gets, the better the color, the lighter it is in my house
3
And the smooth ones. The first fermentation is carried out by covering the film, which is 2.5 times larger。
4
When fermented, take out the long, growing strip. (If some sticky little dry powder.)
5
Cut
6
Slit in the middle。
7
Put it in the steam pan for a second fermentation twice the size
8
Five walnuts are shredded and mixed with red sugar。
9
When it's fermented, put the pie on the cut. The hot water boiler evaporates for 10 minutes, and five minutes。
10
Done
11
Done