Orange cake roll
By VicentaLakin
This cake roll friends prefer - with an orange mouth they're fresh and sweet, and they have a better face than a higher delivery. Loved little guys can try
Recipe Recommendations
- Chengzishui 60g
- low-gluten flour 80g
- white sugar 35g
- eggs of 4
- vegetable oil 40g
- salt 1g
- lemon juice 5 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Orange cake roll
1
Fresh orange slices
2
the proper amount of water poured into the pot to add 20 g white sugar. ten minutes to boil and turn the fire。
3
When it's done, take it out and use the kitchen towel to drain the moisture. It's on the tarpaulin
4
60 g orange water in yolk
5
It's evenly mixed with vegetable oil
6
Scan low-banded flour
7
Smash without particles
8
Five drops of lemonade in the protein
9
add sugar when you hit a big bubble with an electric omelet. 40 g sugar in three。
10
It's wet, and it's a little crooked when it comes to an egg-beater。
11
One third of the protein is evenly mixed in the yolk paste. Bubble
12
The proteins fell into the yolk paste three times, evenly。
13
Into an orange grill. Put it in the preheat oven
14
170 degrees, 20 minutes (the specific temperature is dominated by its own oven)
15
When you're baked, you take out the buttons and you're cold, you tear out the oil paper, and you turn over the skin and you roll up with a jam
16
Shade
17
Put the oil sheet in the freezer for half an hour
18
Take out the cut
19
Done
20
Done
21
Done
22
Done
23
Done