Hot dry noodles
By VicentaLakin
Although it has been away from home for many years, the smell of home is always remembered, and today it is made of hot dry noodles that the lake's north must eat too soon, where they can't buy hot carrots, they can only be replaced by local carrots, and even without the spicy taste, the sesame sauce makes me taste。
Recipe Recommendations
- alkali noodles 500 grams
- onion a little
- garlic water a bowl
- soy sauce appropriate amount
- dried radish a little
- sesame paste appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Hot dry noodles
1
The alkaline noodles are boiled with open water, the usual water is boiled with more water, and it's boiled with hands. It's good that the noodles don't have visible white cores, and the noodles are spread open, and when they're warm, they get oiled, and they shake with chopsticks, so that the noodles don't stick to one piece and save fuel. And then we'll set the sauce。
2
It boils the water in the pot, sets the noodles in a leaky spoon and sets them in the water for a little while, and then fills them with sesame sauce, garlic, onions, bean petals, radish, soy sauce. It's better if you like the hot ones。
3
Hot dry noodles, with the smell of sesame sauce, it's very satisfying to eat, and friends who like to eat spicy can make a little pepper oilHot dry noodles Make Tips
1. The surface must be boiled or half-baked. 2. Garlic can be used to pick up garlic and bubble it with open water and add a little salt, which will make it easier to mix it up when it enters the sauce. 3. A little bit of soy sauce or soy sauce, if you like, could be added。