Fried salmon
By VicentaLakin
I like stabbing. I've changed it today. I just have to be sure when it's fried
Recipe Recommendations
- the salmon 180G
- endive half a piece of
- radish slices a little
- small tomatoes one
- garlic a little
- salt a little
- olive oil 1 scoop
- black pepper appropriate amount
Steps for Fried salmon

1
The salmon that I bought, cut off the belly and the fish. I used them to add to the taste. Soup
2
Clean-up salmon drys out of kitchen paper towels. Water min
3
Put the salmon in the bowl with a proper amount of garlic. Salt
4
And a little black pepper pickle
5
Add a little olive oil to the pan
6
Put it in the pickled salmon, don't rush over and fry it for about a minute
7
Turn it over and fry the other side
8
First the vegetable mat, then the roasted salmon, and then it'll fit in. Soy sauceFried salmon Make Tips
The time for salmon to be cooked must be controlled