No sour almond cake
By VicentaLakin
It's too much to bake, it's too much to eat fat, and now it's only a little low-oil-free to solve the problem. This yogurt cake has been done many times, but it's not oil-free, but it's fine, it's ready to enter and it feels like cheesecake。
Recipe Recommendations
- eggs of 5
- low-gluten flour 90 grams
- homemade yogurt 330 grams
- corn starch 30 grams
- sugar 50 grams
- vanilla powder 2 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for No sour almond cake
1
Put 20 grams of sugar in homemade yogurt
2
Join the yolk one by one
3
Sift both powders evenly
4
The protein was added to the vanilla powder, and three times 30 grams of sugar was distributed to the hard hair
5
One third of the protein is evenly mixed into the yolk paste
6
And then back to the remaining proteins, evenly mixed
7
Into the mold, with an almond chip on it
8
The oven is preheated, the oven is watered to the ground floor, the molds are on the grill, 150 degrees 70 minutes on the middle floorNo sour almond cake Make Tips
Protein must be in an oil-free and water-free basin, mixed with a mixed hand. The temperature of the oven is based on its own oven. I don't have much sugar, not sweet. This measure I made eight and four inches。