stir-fried pork with small green peppers
Ingredients: salt,MSG,oil,soy sauce,garlic head
Recipe Recommendations
- garlic head appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with small green peppers
1
Prepare the required raw materials and ingredients.
2
Cut the fat and lean pork into slices separately (I washed the meat and put it in the refrigerator for 2 hours before slicing it so that the slices are thin.), Marinate lean meat with oil and a little salt.
3
Wash the peppers and cut them into shapes, and chop the garlic.
4
Heat the pan and add in the pork fat meat and stir-fry the oil.
5
Stir up the fat meat until the oil is golden brown, add in the lean meat, stir-fry, medium rare, and push to the edge of the pan.
6
Add the peppers and salt and stir fry (pay attention to adjust the hot areas to the peppers as much as possible, just stir fry the peppers.)
7
When the peppers are tender, stir fry with the meat, add garlic, soy sauce, and monosodium glutamate, stir fry a few times and serve out of the pan.