I'll make a chicken leg

By VicentaLakin

I'll make a chicken leg
If you don't want to open fire for cooking, try this chicken leg, it's easy, it's easy, it's not open, it's made with an electric cook, it tastes good, and the kitchen white can operate easily。

Recipe Recommendations

  • Chicken full leg of 2
  • cooking wine 1 scoop
  • salt 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • sugar 1 scoop
  • octagonal one
  • cinnamon 1 block
  • geranyl few slices
  • pepper 1 handful
  • chili half a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for I'll make a chicken leg

  • Make I
    1
    With the exception of chicken legs and ginger garlic, the rest of the material is put in the bowl to be juicy, the chicken leg is fully plattered, and the freezer picks all night
  • Make I
    2
    Get ready
  • Make I
    3
    On the bottom of the rice pan, on the garlic
  • Make I
    4
    Put it in the chicken leg, put it in the sauce, and don't take too much
  • Make I
    5
    Turn on the cooking keys, turn around in the middle

    • I'll make a chicken leg Make Tips

    It's better when it's pickled in the middle. Usually chickens are almost ripe with chopsticks。

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