Autumn steak
By VicentaLakin
From childhood to age, fish was a favorite, and it was reminiscent when working in Shenzhen with colleagues, who often went to Yunnan to cross the bridge line for work. The cyanide fish is fresh, nutritious, covered in egg fluid and baking yellow, and eats with a little ketchup and a little sunflower。
Recipe Recommendations
- Longli fish 300g
- okra 100g
- eggs a
- cornflour 20g
- bread crumbs appropriate amount
- pepper appropriate amount
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn steak
1
Prepare the material you need
2
Squeezing fish wills for salt and pepper powder, ginger and wine for 10 minutes
3
We'll stick our fish chops to the ground and wrap them in eggs. Liquid
4
Put it in the bakery
5
We're going to get hot oil, and we're going to burn in fish chops to the ground
6
Autumn accelerants cut off their life and made a cold water
7
The fish chops into the plate, puts the aces on the plate, with ketchupAutumn steak Make Tips
Dragonfish are too soft and soft to cut and fry. It's the best. Good acupuncture through the iced water, and it's soft。