Crispy and spicy chicken steak
Crispy, spicy, tender. Eat it directly or put it in a burger for a delicious meal.
Recipe Recommendations
- chicken breast 200g
- eggs 1/2
- bread crumbs appropriate amount
- rice wine 1 tablespoon
- oyster sauce 1 tablespoon
- olive oil 1 tablespoon
- soy sauce 1 tablespoon
- cornflour 1/2 tablespoon
- salt appropriate amount
- sugar appropriate amount
- chili powder 1 teaspoon
- pepper 1 teaspoon
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Crispy and spicy chicken steak
1
Cut a piece of chicken breast flat into two pieces, and then pat it loose with a meat hammer.
2
Mix all the marinade except the bread crumbs well.
3
Marinate the chicken meat evenly with marinade for more than 20 minutes.
4
Wrap the marinated chicken evenly with breadcrumbs.
5
Make oil in the pan, heat the oil, add the chicken steak in step 4, fry on low heat for about 3 minutes, and turn to medium heat for 1 minute until the surface is golden brown.
6
It's delicious straight away, but if you take two slices of white bread, fry an egg, spread it with ketchup or salad dressing, and add some lettuce, it's a nutritious meal.Crispy and spicy chicken steak Make Tips
1. Because bread crumbs are used, you must use low heat when frying, otherwise it will easily turn black;2. The raw embryos can be fried until they are set, taken out and let them cool, put them in the refrigerator to freeze, and fry them as you eat. Very convenient.