Yogurt bread
By VicentaLakin
Enriched nutrition, swelling and delicious. Purely fragrance of milk, strong mouth bites of warm and soft bread, flour hits the tip of the tongue, and thick smell of milk spins in the mouth. That's the yogurt bread
Recipe Recommendations
- high-gluten flour 500G
- yogurt 380g
- butter 60g
- salt 3g
- milk 15g
- fine sugar 70g
- milk powder 25g
- Tizigan 200g
- condensed milk 10g
- rum appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Yogurt bread
1
1. tits dry with soft water and 30 nin for rum bathing
2
2. The mixing of condensed flour, sugar, yeast and powdered milk
3
3. Add yoghurt, milk and milk, to be mixed into the stretching phase
4
4. Butter soften early, added with salt and continues to mix
5
5. Blending to pull out the film and put it in the stem; mixing is uniform
6
6. take out the dough and hold 30min
7
7. separated to appropriate size, rounding exhausts 15min
8
8. final plasticization to the grill, fermenting 60-min at a humid temperature; pre-cooking a thin layer of flour on the surface of the face of the raisins with a knife
9
9 intended in pre-heated depp ovens, opting for fast-heat-type roasting of 185 degrees and about 18minYogurt bread Make Tips
The final strength of the band is sufficient to pull out a rough film; the dried fruit in the bread can be added to its own taste