Red melon rice
By VicentaLakin
I've always had the impression that the pumpkins were warm and simple and sweet, and that's why I often see pumpkins on my table like this. But the coarse grain is cooked with the pumpkin. It's delicious
Recipe Recommendations
- red japonica rice 100g
- Coix seed 40g
- pumpkin 90g
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Red melon rice
1
(b) Ready food: red rice, beryllium, pumpkin
2
(b) About three hours of immersion with fresh water after the rinse
3
Red rice, aluminum mixed and clean; pumpkin cherdin
4
I'm going to put red rice, gills, pumpkins in the kitchen
5
(b) add a proper amount of water; the amount of water passed by 2 cm
6
Close the lid and connect to the power; the cooking mode selects "standards", the taste selects "standards" and the grain selects "cryme"; I choose "long grains" with little effect
7
This is cooked rice
8
It's not sticky at all. It's very good. It's good. It's good. It's like cooking wood and firewood at home when I was a kid
9
The rice's ready。Red melon rice Make Tips
One, the aluminum needs to be impregnated early, otherwise it will not be easy to cook soft; two, red aluminum and aluminum are all coarse grains, and the rice grains are optional “crush rice”