Handmade coffee
By VicentaLakin
The most practical three-minute hand-stamped coffee dry, and the equipment and raw materials are collected: coffee hand-stamping, filtering paper, filtering cups, sharing pots, beans mills, names, thermometers, fresh coffee making Beans
Recipe Recommendations
- Freshly ground coffee bean powder 20 grams
- Pure boiled water 240ML
Steps for Handmade coffee
1
Burning clean water and preparing 20 grams of coffee beans for water, grinding them into sugar granules
2
Cracked sugar with coffee powder
3
Collapse filters into filter cups
4
Hot water washes paper, cups
5
Pour down the filtrated coffee powder. Medium
6
50 ml of open water injected at 93 °c for 25 to 35 seconds of evaporation, at which time the coffee powder swelled upwards and the bubble vented. the effect is to release carbon dioxide (co2) gases in coffee and to provide a balanced intake of post-ventilation coffee particles in preparation for subsequent flat extraction。
7
The current post, which continues to pour water into the core of bubble extraction, uses the School Pumping method, which not only operates in a simple manner but also extracts coffee of a more stable quality and is suitable for most filters and beginners. The method is to pour water out of the coffee powder centre and then stifling until the collapse begins again slowly from the inside to the outside. However, this method is more demanding, requiring a delicate, vertical, stable and even flow of water to produce a good cup of coffee。
8
about 2 “10” ceases water injection when the extraction reaches 240 ml. in order to stabilize the water flow, the water flow is 90° into the centre of coffee powder, and the water flow cannot be too large or too small, when the powder is fully immersed, oil and some soluble aromatic substances are released continuously, and water is stopped when the desired extraction is achieved。
9
Drinking directly after the cup or depending on the populationHandmade coffee Make Tips
The extract parameters of this post are derived from the Biro Estate's 303-coffee filtering proposal, and other flavour and baking-level coffee beans need to be adjusted as appropriate。