Peach Coco cookies
By VicentaLakin
My little friend's favorite
Recipe Recommendations
- low-gluten flour 150 grams
- butter 100 grams
- sugar 50 grams
- milk powder 20 grams
- cocoa powder 7 grams
- salt 2 grams
- baking powder 2 grams
- eggs 30 grams
- egg white 5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Peach Coco cookies
1
Prepare the material
2
I'm using my son's baby milk. We can replace it with another
3
Butter softened, salted and sugared
4
They are then placed in pre-mixed and sifted low-banded flour, milk powder, cocoa powder. Scratch it
5
The total weight is divided by 30, one weight, and mine is 11 grams
6
Put the peach in the center
7
Protein
8
The oven is preheated, 160 degrees for 25 minutes, and then ten minutes to get it out of the oven
9
You can eat it. You smell like peaches and cocoa in your mouth