Flamingo soup

The New Year's Eve is a traditional holiday in China, dating back to the West Han era more than 2,000 years ago. At night, it was meant to be the "Night of the last" because the main event on the 15th of the month was the "Night of the Night" and then the name of the festival was changed to "Night of the Night." On the night of the night, lights were lit in the streets, people looked at the lights, guessed the mystery, and at the night of the night, and the celebration, which began on the New Year's Eve, was carried on to another climax, becoming an intergenerational custom. Yuen is one of the representatives of traditional Chinese snacks. It consists of spherical foods made of rice powder and so forth. It is usually made of casseroles, and is also the most distinctive food for the New Year's Eve. It's a long history. According to the source, the round of soup originated in Song Dynasty. The soup troupe symbolizes a better reunion, and eating soup bouquets means a new year of happiness and reunion, so it's the fifteenth night of the month. Ever since I was a child, I've loved dumplings and tusks made by my mother, and now I'm living well. Tonics and dumplings aren't so powerful, they're so easy to eat, especially soup. Not only are they colorful, but they're more beautiful in shape and color. I've mixed acupuncture with a kerosene juice into a tusk。