Soy eggcake
By VicentaLakin
I don't know if I've had a lot of fresh breakfasts lately, but I can't walk away from the pancakes on the street, but someone's determined not to let me eat them. {\i1 \cH30D3F3F4}It's a good diet {\cH30D3F4}It's not gonna last a long time {\cH30D3F4}and I'm a heavy-favorite girl {\cH30D3F4}It's time for someone to go out
Recipe Recommendations
Steps for Soy eggcake
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(b) Food: eggs, onions, garlic
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Onions wash and onions cut and garlic wash
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Eggs are thrown into the bowl, and suitable pepper powder is evenly mixed
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(c) The preheating process is initiated by the pre-heating of the taco oil
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(b) Pour in the egg fluid and launch the "Eggs/Pants" program
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After a slight condensation of the egg fluids, put the spicy soy sauce in the middle of the omelet; my spicy soy sauce is not salty, and if it is salty, only one to two spoons are recommended
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And onions and garlic
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(b) Turn off the power when the egg cake is made; and rolls from one roll to the other
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Split the egg rolls in two with chopsticks or shovels, and put flowers on the ground。Soy eggcake Make Tips
One, the sauce can be adjusted according to personal preferences; two, my spicy soy sauce is not salty, and if it is salty, only one or two small spoons are recommended; and three, spicy soy sauce smells salty, so no salt in the egg fluid