Pour the yellowfish
By VicentaLakin
This is one of my favorites: dry foods, delicious snacks from the inside, delicious Chinese foods, so if you're going to cook this, make sure you have a little yellow fish
Recipe Recommendations
- small yellow croaker
- pickled pepper of 10
- Soaked cowpea of 5
- vegetable oil 3 tablespoons
- laojiang 3 tablets
- garlic 3 petals
- shallots the 4
- salt 1 teaspoon
- cooking wine 1 teaspoon
- pepper 1 teaspoon
- Pi County bean paste 15 ml
- dried chili of 5
- pepper 15 capsules
- balsamic vinegar 5 ml
- soy sauce 5 ml
- white sugar 3g
- dry starch 120g
- eggs 2 only
- spiced powder 5 ml
- medium spice
- fried
- ten minutes
- senior
Steps for Pour the yellowfish
1
Once the yellowfish is cleaned, they are transferred to a suitable quantity of salt, pepper powder, wine, a smooth mix, and a pickle moment
2
(b) A suitable amount of dry starch mixed with a suitable amount of five fragrances; and another dry starch, eggs
3
(a) Eggs torn into egg fluids mixed with starch with five fragrances, evenly mixed and ready for use
4
(a) The yellowfish drys its surface moisture, first a thin layer of dry starch and then an egg paste
5
Hot pots of hot oil, with little yellow fish in the pots, and small and medium fire, to be made of gold on both sides
6
Sliced on garlic, beans and peppers
7
(b) Hot in the frying pan and another in the appropriate amount of vegetable oil
8
Put it in bubbly beans, bubbly sauce
9
I'll put it in the soybean sauce, and I'll go back to work
10
Put them in dry peppers, peppers, onions of garlic, fried incense
11
(b) Transferred water, pepper powder, vinegar, raw smoke, sugar, salt and fire
12
Put in the fried yellowfish
13
When the yellow fish is covered with soup, a little bit of it boiled and the fire shuts down
14
Just put onions in front of the pot。Pour the yellowfish Make Tips
1. When the soup is boiled, the water is just flooded with yellow fish; 2 or the salt that is finally transferred is either less or not