Tastes
By VicentaLakin
When it comes to cookies, which are also my favorite, and when you're young, you like to eat sweet snacks, which you can't even buy when you go to college, and which you don't know how much you don't have, and which I feel is that only the food processing plant makes so much "complicated" food that you can't make. When I got married in class, I tried to cook, and for the first time this year I tried to cook, and I didn't get involved in bakery, but I felt like I couldn't play until I had the baby, tried too many things I couldn't try before, bought more than a year, had zero base food, had a basic cake and a simple cookie, had a superpower, and for the first time this year I tried to make food, and I didn't think that stupid myself could make what seemed to be so far away, safe, healthy and cosmopolitan. Today we share the practice of making soybeans, date mud, coconuts and meat pines。
Recipe Recommendations
- medium-gluten flour 150 grams
- water 65 grams
- sugar 5 grams
- low-gluten flour 120 grams
- corn oil 60 grams
- bean paste appropriate amount
- coconut appropriate amount
- egg liquid a little
- jujube paste appropriate amount
- meat floss appropriate amount
- sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Tastes

1
Combining the oily materials。
2
Make a smooth face。
3
Mix the oily material。
4
Make a smooth face。
5
Cover it and put it in the freezer for half an hour。
6
Two noodles were removed, divided into 18 equals, sphericalized and covered with protective film to prevent drying。
7
Take a tarp and press the bag full of sodium。
8
Shut up, man。
9
All done. Put it down and cover it up。
10
Take one, Zip-Bop。
11
Roll it up from the end。
12
Roll good looks。
13
It's all in a 15-minute freeze, and it's covered。
14
Once again, growth strips。
15
From the end。
16
Roll good looks。
17
It's all in a 15-minute freeze, and it's covered。
18
Take one out, press down in the middle and push up at both ends。
19
Press flat。
20
Ping。
21
Pack the material (all the materials are spherical in advance)。
22
All wrapped up, rounded, mouth-down。
23
Press flattened in the grill, with two or three strokes of the knife。
24
Brush the yolk。
25
Sesame。
26
Send in the preheated oven 175 degrees 28 minutes。
27
Out of the oven。
28
You can eat the plate。Tastes Make Tips
It takes patience, and the process is covered with a membrane to keep it out