Tastes

By VicentaLakin

Tastes
When it comes to cookies, which are also my favorite, and when you're young, you like to eat sweet snacks, which you can't even buy when you go to college, and which you don't know how much you don't have, and which I feel is that only the food processing plant makes so much "complicated" food that you can't make. When I got married in class, I tried to cook, and for the first time this year I tried to cook, and I didn't get involved in bakery, but I felt like I couldn't play until I had the baby, tried too many things I couldn't try before, bought more than a year, had zero base food, had a basic cake and a simple cookie, had a superpower, and for the first time this year I tried to make food, and I didn't think that stupid myself could make what seemed to be so far away, safe, healthy and cosmopolitan. Today we share the practice of making soybeans, date mud, coconuts and meat pines。

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Steps for Tastes

  • Make Tastes step 0
    1
    Combining the oily materials。
  • Make Tastes step 1
    2
    Make a smooth face。
  • Make Tastes step 2
    3
    Mix the oily material。
  • Make Tastes step 3
    4
    Make a smooth face。
  • Make Tastes step 4
    5
    Cover it and put it in the freezer for half an hour。
  • Make Tastes step 5
    6
    Two noodles were removed, divided into 18 equals, sphericalized and covered with protective film to prevent drying。
  • Make Tastes step 6
    7
    Take a tarp and press the bag full of sodium。
  • Make Tastes step 7
    8
    Shut up, man。
  • Make Tastes step 8
    9
    All done. Put it down and cover it up。
  • Make Tastes step 9
    10
    Take one, Zip-Bop。
  • Make Tastes step 10
    11
    Roll it up from the end。
  • Make Tastes step 11
    12
    Roll good looks。
  • Make Tastes step 12
    13
    It's all in a 15-minute freeze, and it's covered。
  • Make Tastes step 13
    14
    Once again, growth strips。
  • Make Tastes step 14
    15
    From the end。
  • Make Tastes step 15
    16
    Roll good looks。
  • Make Tastes step 16
    17
    It's all in a 15-minute freeze, and it's covered。
  • Make Tastes step 17
    18
    Take one out, press down in the middle and push up at both ends。
  • Make Tastes step 18
    19
    Press flat。
  • Make Tastes step 19
    20
    Ping。
  • Make Tastes step 20
    21
    Pack the material (all the materials are spherical in advance)。
  • Make Tastes step 21
    22
    All wrapped up, rounded, mouth-down。
  • Make Tastes step 22
    23
    Press flattened in the grill, with two or three strokes of the knife。
  • Make Tastes step 23
    24
    Brush the yolk。
  • Make Tastes step 24
    25
    Sesame。
  • Make Tastes step 25
    26
    Send in the preheated oven 175 degrees 28 minutes。
  • Make Tastes step 26
    27
    Out of the oven。
  • Make Tastes step 27
    28
    You can eat the plate。
  • Tastes Make Tips

    It takes patience, and the process is covered with a membrane to keep it out

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