Battery of garlic

By VicentaLakin

Battery of garlic
It is a pleasure to have the opportunity offered by Skycat's "Six-Yen-Yen Love Monopoly" for a trial trial of a nine-yang air fryer. A few days ago, he went out to the field to compete, remembering a few empty trial recipes that had not been made, and came back in a hurry to finish it. Fortunately, the aerial bombing is very convenient and fast, used to make garlic chops, and even unlicensed kids like it。

Recipe Recommendations

  • ribs 1000 grams
  • green onions 2 length
  • garlic few cloves of
  • vegetable oil a little
  • salt 1 scoop
  • soy sauce 1 scoop
  • soy sauce half a spoonful
  • cooking wine 1 scoop
  • honey 1 scoop
  • shisanxiang half a spoonful
  • octagonal one
  • cinnamon a little
  • Jiang 2 tablets

Steps for Battery of garlic

  • Make Battery of garlic step 0
    1
    Cut the ribs, take out the blood, and we'll get some asphalt
  • Make Battery of garlic step 1
    2
    Putting materials other than old and honey into electric pressure pans, covering the ribs with appropriate water, starting the meat program for about 30 minutes
  • Make Battery of garlic step 2
    3
    After completion, remove the ribs. I'm only picking up garlic for the effect. The other side ribs are good for stew
  • Make Battery of garlic step 3
    4
    Smash the garlic, cut the end, oxidize the air for a moment. With honey and a little vegetable oil. even
  • Make Battery of garlic step 4
    5
    Nine-yang air fryer is set at 160 degrees, 10 minutes preheat
  • Make Battery of garlic step 5
    6
    Put the ribs in the empty frying pan with tin paper or oil sheet mats
  • Make Battery of garlic step 6
    7
    The surface brushes a little bit of honey and a little bit of an old-smoking mixture
  • Battery of garlic Make Tips

    A further practice is to make a single night of raw steak pickle, then bake it half-cooked with tin paper, and then turn on tin brush pickles to top colour. It's actually a combination of empty bombs and electric pressure pots that saves time without early pickling; meat that tastes softer; and roasting that is shorter and tenderer。