Curry potato chicken

Recipe Recommendations

• chicken leg meat appropriate amount
• carrots a
• potatoes
• onion half a
• black pepper small amount
• sugar small amount
• curry appropriate amount
• cooking wine appropriate amount
• salt small amount
• soy sauce appropriate amount

• slightly spicy
• stewed
• half an hour
• ordinary

Steps for Curry potato chicken

1

(a) Chicken leg slices (martials, vegetable markets can help with cutting), water boils the chicken slices, removes the bloody fumigation, extracts the chicken chunks to wash and control the water, uses wine, salt, black pepper pickles for 20 minutes of garlic slices, ginger slices, potatoes, carrot rollers, onion chops

2

In hot pots, cool oil, garlic, ginger, onions, fragrances, all vegetables when they are fried, water to covered foods, sugar, curry + seeding + water blending, small salt, small milk, stewing, rolling out of the fire and making small fires; when the water is scarce, the fire gathers juice, and watch out for the boiler to prevent cuddering。

3

Eat naked。

Recipe Categories

• hot dishes