Red sugar
By VicentaLakin
Zhejiang Sendai's famous food is one pound and two pounds each. Eat
Recipe Recommendations
- yeast 3g
- warm water 125g
- brown sugar 50g
- premium wheat flour 250g
- black sesame appropriate amount
- flour 10g
Steps for Red sugar

1
Wheat powder and yeast mix evenly
2
It melts with hot water
3
Red sugar pours into the flour and into the pasta
4
I'll put the graft in the shape
5
Cut it in the middle of the face
6
It ferments twice as big in the steam cage
7
The fermented noodles, a little water on the surface, a little black sesame
8
20g red sugar and 10g flour evenly mixed
9
Put the mixed red sugar flour on the mouth of the noodles
10
When the water is boiled, the steam cages are evaporated for 15 minutes, and the flames are shut down for 5 minutes