SpongeBob cake
By VicentaLakin
SpongeBob cake is my favorite, because it's easy for me to do it all the time, but making cupcakes is my first success. It's a nice cup. It's cute. I'll give you half as soon as I get it. There was once a sponge cup, because it took a lot of time to split the cake into a cup, and it finally melted, and baked badly, and then made a marfin cup, and then I didn't know why it was not cooked, or drumming up, and lastly extended the cake without cracking open, it broke, and it was so sad that now I suspect that I had a problem with the square, and then I'll study it again, and I'll waste a lot of the cup. It's still a sponge, and it's so full, and it's fast, and it's not bubbling, and it's always working. And it's the first time he's ever made a cake with a baby, and he's been waiting for him to sleep, and this time he's on the board, and he's watching, and he's like, "Ha, ha, little guy, he likes it, and he's like, "Oh, he likes me."。
Recipe Recommendations
- eggs of 4
- sugar 80 grams
- raisins few
- low-gluten flour 120 grams
- corn oil 40 grams
- lemon juice few drops
- sweetening
- roast
- ten minutes
- simple
Steps for SpongeBob cake
1
Eggs in the pot。
2
Add sugar。
3
Add a few drops of lemon juice and mix it with an electric omelet。
4
Slept to a thin foam, pulls out a little hook, drops down an egg paste that doesn't disappear right away。
5
Scan low powder。
6
It's even. Up and down, it's not circled, so it doesn't melt。
7
Drunk into corn oil again evenly。
8
It's in a paper cup, full of eight to nine。
9
Spray the raisins and send them to the preheated oven。
10
Fire 175 degrees 20 minutes up and down。
11
You can eat when you're cold。
12
Simple and delicious。SpongeBob cake Make Tips
It is important to flip the hand, not to circle it up and down in order to avoid bubbles; the time and temperature of the bake is to be handled flexibly according to the temper of the oven。