Chili slag

There's one dish in China, which may not be a dish, and there's almost no place for it at the table, but it's a childhood memory for a lot of people -- pig oil scum. When it comes to pig oil, the image in mind is not greasy, but the smell of it, and when the matter is not rich, the pig oil is a memory of 80 years later, it does not seem to be popular enough to eat vegetable oil. Every time a family frys pork oil, it stands by the pot, watching the fatty of white flowers grunting in the pot, eagerly waiting for it to be dried up and the slag to come to the bowl. Freshly squeezed oily, scented, scably. It's in the food, little chili, and it's simple, but it's not forgotten. When I bought meat today, I bought fatter pork, made a small bowl of pork oil, and made a plate of food full of childhood memories。