Homemade garlic sausage
By VicentaLakin
Remember that, as a child, from the beginning of the fall, the family started to make salami sausages, hanging on the balcony, looking like a new year's firecracker, red red and sweet. When I got a family, it was done by my mom in the fall. Children grow, and sausages are supposed to be the best food for all children, but the sausages that are bought outside, even if they are expensive, are eventually replaced with additives to keep them fresh. So, you know, you've got the enema, and you've got a privately ordered garlic sausage that can be cooked and baked, tastes better than what you've bought, and you've made your own meat, zero, and you've got babies in your family that are healthier for your kids。
Recipe Recommendations
Steps for Homemade garlic sausage
1
Prepare materials, pork wash clean up (when the meat is hurried, I forget to buy it with a blender so that it's too broken into meat). Clean up your intestinal clothes and dip it in the water。
2
Put all the above-mentioned spices into the meat paptation for a period of 1-2 hours。
3
Quite a meat pie, ready for enema。
4
Put the meat in the enema。
5
The whole of the intestine is placed on the enema, which then slowly pushes the meat into the intestines。
6
One sausage in less than a minute。
7
Take the cotton line and tie it。
8
Put a few holes in the sausage to help out the air。
9
Filled sausages dry for 1-2 hours (preferably outdoors or fans)。
10
Two to three minutes in a hot water pan with appropriate sausages (the cotton line is not unsolved)。
11
Get a boiled sausage and put it in the oven for five minutes at 180 degrees。
12
Good sausage。Homemade garlic sausage Make Tips
The meat pie can be adapted to the taste of the population, it can be made of black pepper, it can be made of the original, it can be added to a bag of Orléans if it's too much trouble. A red cortex colours the sausages and also embalms them. The dry sausages are frozen in the fridge and are cooked in appropriate quantities, can be cooked, can be fried, can be roasted, can be baked, can easily be cooked. For reference only, if you can't squeez it, you can get a small piece of meat in the pot before the enema。