Roast dumplings

The family likes dumplings, and it keeps them in the fridge in case they want to eat. Before coming to Beijing, their families ate only fried dumplings, not boiled dumplings, perhaps because they loved the smell of the fried dumplings. When we came to Beijing, we found that everyone ate dumplings that were boiled with water, that very few people ate dumplings and that some friends had never heard of them, let alone talked about eating them. Some have heard of it, but never ate. A few times they had a party with friends who said they were better than boiled, and some of them learned to work with me. Living in the north for a long time, some eating habits have slowly changed and attempts have been made to eat dumplings, which are simpler and relatively healthier. However, the child and his father are more fond of frying dumplings, and if they do not do so for a short time, the child will protest to have them cooked. I was busy with dumplings, and one day I was free, and my little friend immediately asked for dumplings. We need to meet the need. We used to cook dumplings with fried casseroles, and this time we tried to bake dumplings with an air frying pan。