Crackers

By VicentaLakin

Crackers
When you make the pie, you'll have a small set of pickles, so you'll have today's cinnamon claws, which taste good

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Crackers

  • Make Crackers step 0
    1
    Main foods: flour, pickles
  • Make Crackers step 1
    2
    The flour is spread after two-thirds boiling water, a little cold water and a smooth pasta and a 30-minute shampoo
  • Make Crackers step 2
    3
    I'll cut the rest of it
  • Make Crackers step 3
    4
    The loose and smooth pasta again
  • Make Crackers step 4
    5
    Take a thin skin, with a proper amount of salt and a layer of oil
  • Make Crackers step 5
    6
    We'll put the grubs on the table
  • Make Crackers step 6
    7
    Start with a roll
  • Make Crackers step 7
    8
    When it's rolled, cut open in the middle with a knife
  • Make Crackers step 8
    9
    Brush a thin layer of edible oil with a spoon's back on one of the surfaces
  • Make Crackers step 9
    10
    Start with a wheel and roll。
  • Make Crackers step 10
    11
    Put your head on the bottom when you're done
  • Make Crackers step 11
    12
    Press it gently with your hands, and then you'll turn it into a pie
  • Make Crackers step 12
    13
    I put a small amount of edible oil in the cake
  • Make Crackers step 13
    14
    It's just a two-faced yellow layer。
  • Crackers Make Tips

    With boiling water and face, and then with cold water, so that the pie is soft and strong. If there's oil in the house that can be used in the oil, then the cakes can be made more clearly, and you can change onions to onions if you like