Cleared silver cod
By VicentaLakin
When this silver cod first came into contact or when she was 1 year old, I wouldn't miss it when she used to hear them say that cod was very good for the kids, that it was small and thin, and that it was rich in fish oil, and that it helped the brain develop. But I couldn't cook, let alone feed the baby. I didn't know how to choose the food. I went to the supermarket and bought a few cods. My dad and I worked so hard for half a day. I made the baby a fried cod. I threw it in the baby's mouth. I wondered how good things could come out, taste it, taste it. It didn't buy cod, had a mental disorder, until last year a friend sent two packs of silver cod, and this little friend fell in love with it. Let's see how you make this silver cod. It's a little bit of a trick. If you've got all these tricks, you'll have to do it this way. You'll have to throw a couple of streets at a restaurant. It's a good thing
Recipe Recommendations
- Silver cod section 170 grams
- onion 1 segment
- Jiang 1 block
- cooking wine 3 tablespoons
- white pepper Half a teaspoon
- salt Half a teaspoon
- Little red pepper a little
- vegetable oil 4 tablespoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Cleared silver cod

1
Foods: 170 grams of a silver cod section, 1 onion, 1 piece of ginger, 3 spoons of wine, half a spoon of white pepper, half a spoon of salt, a little bit of red pepper, four spoons of vegetable oil with cuisine: 2 spoons of soy sauce, 3 spoons of raw meat, 5 spoons of vinegar (this ratio is 2:35 per cent)c gourmet in the steam pan: 4 spoons of wine practice: the cod section is warm, thawed, scratched and washed. Into a plate, with three spoons
2
Put it in white pepper powder, ginger chips, salt pickled for 10 minutes
3
Ginger and onions cut into silk
4
Add water to the steam pan, put it in the drawer, then pour out the ginger and pickle of the pickled cod, and take a half of the ginger on the bottom of a plate and put it on the cod. Four spoons in the box after the fire opened. Wine
5
The cod entered the lid of the steaming pot, and the fire steamed for eight minutes
6
Don't open the cap for another three minutes
7
When you're steaming fish, get the sauce ready: two spoons of soy sauce, three spoons of raw, five spoons of vinegar
8
The cod came out, the ginger and the juice came out, and the cod came in with the spicy juice
9
Put on onions, gingersy, pepper rings
10
Add vegetable oil to the pot
11
It'll be on the table
12
It's finished
13
It's finished
14
It's finishedCleared silver cod Make Tips
It's not too long for a pickled cod, it's too long for salt, it's too long to shrink, and it's the key to success. This juice tastes much better than the stench oil, and the wine is added to the three pots after the boiler, so that the cod will be taken further