Roast duck legs
The roasted duck legs have a strong garlic aroma and the meat is very tender!
Recipe Recommendations
- duck leg second
- barbecue material appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Roast duck legs
1
Prepare duck legs and roast meat.
2
Use a fork to make small holes in the duck legs.
3
Coat the duck legs with roast meat.
4
Place the duck legs on a baking sheet and roast for about 30 minutes.
5
Apply roast meat every ten minutes.
6
Bake for about thirty minutes and ready to eat.