Pumpkin sesame cake

By VicentaLakin

Pumpkin sesame cake
The cake, sweet and sweet, very delicious, simple and nutritious, is very popular with children and their families. It's called pumpkin sesame cake, the main food is pumpkin, which is definitely a good way to consume pumpkins, even if they don't like to eat them. This time, the bean pie is homemade, and every time I make it, I'll make two, one with small particles, the other with today's nuanced, and then split into little bags and unfreeze them early. The soybeans look a little dry, but they're really wet. That's what they do when they're unfrozen. Pumpkin cakes are suggested to be made of raw cold storage, and a little thawing of the fire is recommended. Pumpkin can protect stomach mucus and help digestion; combat diabetes and reduce blood sugar; promote growth and development; and detoxify. White sesame contains a large amount of fat and protein, moistures, blood rearing, red bean sofa, detoxification, blood pressure, blood resin, cancer resistance, stone prevention and body improvement。

Recipe Recommendations

  • pumpkin 500 grams
  • glutinous rice flour
  • white sugar 30 grams
  • vegetable oil 2 tablespoons
  • Homemade red bean paste stuffing 1 small bowl

Steps for Pumpkin sesame cake

  • Make Pumpkin sesame cake step 0
    1
    Get your food ready
  • Make Pumpkin sesame cake step 1
    2
    Pumpkin stubbles on the pot, so it can fit in with chopsticks
  • Make Pumpkin sesame cake step 2
    3
    Remove the skin and put it in sugar while it's hot
  • Make Pumpkin sesame cake step 3
    4
    Smash it with a stainless steel spoon and pour it into the rice. Pink
  • Make Pumpkin sesame cake step 4
    5
    Depending on the size of the pumpkin's water, it's rubbed into the rice powder, and finally it's not sticky
  • Make Pumpkin sesame cake step 5
    6
    Take a little noodle, form a ball, and squeal a nest in the middle by the back of a nest, and put it in soy sauce. Paper
  • Make Pumpkin sesame cake step 6
    7
    It's wrapped in a circle with a plate of vegetable oil. Move
  • Make Pumpkin sesame cake step 7
    8
    Put it on the sesame plate, and then roll it over the other side
  • Make Pumpkin sesame cake step 8
    9
    The pans open, the oil is put on, the little heat is put into the cakes, and you can get out of the pot if you're branded on two sides. The point is, it's not too thick
  • Make Pumpkin sesame cake step 9
    10
    It's finished. Sweet and soft...
  • Make Pumpkin sesame cake step 10
    11
    It's finished
  • Pumpkin sesame cake Make Tips

    One separates from the pumpkin skin and doesn't throw it away, and it's not wasted in soybean milk, but it's also marketable for those who don't have their own red bean sand