Red burn ribs
By VicentaLakin
It's a good meal at my table, and if the baby doesn't eat it for a few days, I'll bite my tongue... . ..the child, it's so funny, it's so exaggerating. Even more important, it's important。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Pork ribs are unfrozen, blood is gone, water's back up
2
It's cold-watered ribs. It's hot
3
Add vegetable oil to the pot, put ketchup when the oil's hot
4
Falling into the ribs, ginger, horns, fire in the ribs, full of ketchup, yellow
5
Add to the water without food, put in wine, soy sauce, and burn in the fire for three minutes
6
All the foods in the pot are pouring into the pressure pan, twisting the lid and pressping for 40 minutes
7
When the ribs are pressed, all the food goes back to the frying pan, with 13 salines, salt, and a fire burns the juice
8
The soup juice is reduced to half the amount of ice sugar in time, leaving a small amount of it and the colour is bright enough to turn off the fire。
9
It's finished
10
It's finishedRed burn ribs Make Tips
One organic rib is long, so it's much easier to control it than normal ribs, but not too much