Milk snack
By VicentaLakin
Milk snacks, milk fragrances, soft sweets, breakfast or tea
Recipe Recommendations
- white sugar 70g
- yeast 5g
- high-gluten flour
- whole egg liquid 70g
- salt 4g
- milk 140g
- butter 50g
- milk fragrance
- roast
- several hours
- simple
Steps for Milk snack

1
Except for butter, liquids down, the rest of the horns. Drop
2
Put it in high-strength flour, dig a hole in the middle, put it in yeast powder, cover it up, start moisturing for 23 minutes
3
The process is over, the butter is in, the noodle program continues, 23 minutes
4
Once completed, take a piece, get a hand membrane, start the fermentation program, 1:30 minutes
5
It's fermented to the original level of 21, 3 times the size of the fermentation
6
Take out the exhaust, split it around 35 grams
7
# Rounded, put on the tarp #
8
Second fermentation in the middle of the oven, a bowl of warm water underneath
9
Take out a flat layer of whole egg fluid
10
Put it in the middle of the oven, 180 degrees, 20 minutes, top colour, and then put on the tin sheet
11
Take it out, taste one, whoa, lace, smell good
12
Beautiful, fragrant
13
It's beautiful with a glass of potato paste. KissMilk snack Make Tips
The oven temperature is fixed by its own oven and then coated with tin foil