Miyagi chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Miyagi chicken
1
Prepare fresh chicken chests to wash and dry the water
2
Chicken chests cut into small pieces
3
Put it in sauce, wine, sugar, egg clean, starch
4
It's half an hour's work
5
Onion flowers and fragrances cut to pieces
6
Pelican oil, sauce oil, sugar, onions and spices, starch, water
7
It's hot enough to make peanut butter. Out
8
The fragrance of chicken porridge pours into the hot oil so fast that it can become colored. Out
9
I'll cut you up
10
Heated in the bottom of the pot, with the precipitine fragrance, then the onions of ginger and garlic
11
Put it in a cucumber and carrot for a minute
12
Put it in chicken and peanut rice
13
I'm going to make sure every little Ding can wrap up his juice in a squirt. Yeah
14
Tasty, delicious chicken in the plate
15
It's a classic delicious old dish
16
I'm so happy drinking and talking about the food
17
That's a tempting chickenMiyagi chicken Make Tips
Miyagi chickens are rich in nutrients such as protein, calcium, phosphorus, iron, vitamins and carbohydrates, which have the effect of milding the air, filling the venom, spleen and spas. Eating can feed, promote appetite, promote human health and enhance the resilience of the body。