Pan-fried fish meat
Simple home food! Cantonese food that everyone can learn at once!
Recipe Recommendations
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried fish meat
1
First salt the Wan fish meat and marinate for 5 minutes! Marinate the fishy water inside, rinse it with clean water, and wait until the water dries!
2
Cut the garlic and a lot of ginger! Jiang must not be spared! If not! You vomit!
3
After the water dries! Add appropriate amount of sugar, raw flour, monosodium glutamate (a small amount) soy sauce, and vegetable oil. MSG. Cut ginger and garlic!
4
Stir together and marinate for 7-10 minutes!
5
The fire boils! Burn the nest red, add vegetable oil, and swim to the surface!
6
Pour in the pickled Wan fish! Smooth the surface! (Don't pour the water in the plate together)
7
Cover the nest! Turn off the fire! Bake until the nest is cold (about 2 - 3 minutes), open the lid! The fish of Anhui is 80% cooked! Use the shovel again and shovel it to the other side! Start the fire again! Put the lid on! Burn it! Just OK!
8
Burn it! Put chopped spring onions and pepper on the surface! Next up!
9
The simple and delicious fried fish meat is ready! People who like to eat fish! You might as well give it a try!
10
Simple! Delicious!