Porridge
By VicentaLakin
Recipe Recommendations
- Pig Wuhua 2000g
- soy sauce 1 stir-fried spoon
- Very fresh. 1 stir-fried spoon
- cooking wine 1 stir-fried spoon
- rock sugar a
- bean paste appropriate amount
- oyster sauce appropriate amount
- vinegar 1 spoon
- baking soda small amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Hawthorn slices appropriate amount
- peanut oil appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Porridge
1
1. Preparation of food products: pig flowers, onions, ginger, garlic
2
2. The first hot pot shall boil the water in the boiler, and it shall be put in peanut oil for a bit of heat to heat it up in the middle of the fire. (It's a long process, and it's the key to it)
3
3 or 3 when the meat is pumped out, at this point the fire is bigger than the fire, and the water can continue to fire and reabsorbed the meat. See if the liquid in the pot is transparent, see the figure below
4
4. Fill up the roasted meat in containers, when the oil in the pot is transparent and not a bit white in figure 3 (which is also the criterion for whether the water is absorbed by meat)
5
Five, onions, ginger, garlic in the sauce, then in the soybean paste, and then in the saffron of the saffron
6
6. In turn, fresh, old, oil-consuming, wine, vinegar (must be less vinegar) and ice sugar, which must be matched with five flowers each time the fabric is added
7
7. When the hot water bubbles down the mountains and sets it in the pot with the broccoli, so that it may not be fattening
8
8. Add hot water to the pot with a frying spoon, at a time when the water has not opened up and a small amount of soda has been added (which would make the stew soft), so that the fire will be turned into a fire and the water will start to boil for about an hour
9
In the middle of the stew, it needs to be fried to keep the meat even, so that when the gravy is sticky, it can get out of the pot。
10
Ten, it's finished, but it's perfect to add green vegetables, halogenated eggs, pickles。Porridge Make Tips
One, it's now winter time to make more of it in a covered vessel, and some cabbage or carrots are also delicious; two, eggs can boil and then pack clean skin into the bottom of the vessel, and then put it on the halogen of the stewed halogen (if the soup is too much, and if you don't want the halogenated egg to be cooked with the skin or with the meat)