Double-coloured pepperfish head

Recipe Recommendations

• fish head a
• Red chopped pepper 100 grams
• Green chopped pepper 100 grams
• green onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• oil appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Double-coloured pepperfish head

1

Fish head to the cheeks, black line

2

Wash the surface of the fish with salt rubbing — and then put in a bottle of wine, salt, pepper pickle for 20 minutes。

3

Get the red and green

4

Get ready for the garlic

5

Put your head on the bottom, put it on top and steam it for five minutes

6

And pour out the steam water

7

Put a little sugar on it, put on red and green peppers and ginger and steam the fire

8

If you put a boiler in oil, it's 70% hot, you can pour it straight to the head, or you can pour a proper amount of steamed fish oil into the plate

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Elderly recipes
• Winter recipes
• banquet dishes